Ginger and diabetes - benefits and side effects/risks

Ginger and diabetes - benefits and side effects/risks
By Dr. Kanthimathi 

Ginger is more known for its benefits than side effects.

Benefits:
Ginger has a very low glycemic index and can be used to control diabetes.

Researchers from the university of Sydney, Australia found that ginger component in ginger extract can increase uptake of glucose without using insulin; can be useful in controlling high blood sugar level.

According to clinical researches conducted in 2015, (2 grams were given for 12 days to the participants) the following results were found:
Lower levels of:
       Haemoglobin A1c
       Apolipoprotein B
       Apolipoprotein A1
       Malondialdehyde

According to research on rats in 2016, the following effects were seen:
       -Protection against heart problems 
       -Anti inflammatory properties that could prevent complications of diabetes.

A study published in 2010 edition of molecular vision reveals that regular small dose of ginger delayed the onset and progression of cataract.

Recommended dosage: 
          not more than 4 grams/day
Regular consumption for at least 6 weeks can produce positive results.

Side effects: (rare for normal dosage) 
Excess consumption can cause:
        Heartburn 
        Diarrhoea
        Bleeding tendency 

Warning:
Consult a doctor before regular consumption of ginger as medicine in case of:     
        pregnancy, 
        hypertensive patients and    
        those taking blood thinner medication.





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